Guillermo GonzГЎlez BeristГЎin’s Monterrey restaurant has place the northeast of Mexico regarding the culinary map through the use of contemporary French cooking ways to the location’s superb produce that is local. Select a seven-course tasting menu or go Г  la carte with eye-catching mains including roasted duck breast and braised leg with Castilla squash ravioli and morels mushrooms, or grilled octopus with chickpea stew, chorizo and piquillo peppers. Continue reading →